Bali Coffee Pods

Experience three distinguished Balinese coffee varieties in convenient pod format: Bourbon brings balanced sweetness and body, Typica offers classic complexity and clarity, while Catimor delivers robust intensity with distinctive character. Engineered for precision brewing in compatible pod systems, each variety showcases the terroir and craftsmanship of Bali's premier coffee regions.

Our medium-dark roasted Bali pods showcase a sophisticated flavor spectrum: rich dark chocolate notes, deep molasses undertones, and subtle brown sugar sweetness. This carefully calibrated roast level unlocks the beans' natural complexity while maintaining the smooth body that defines premium Balinese coffee. Ideal for those seeking depth and refinement in every cup.

Sourced directly from dedicated smallholder farmers in Kintamani, these pods represent a commitment to quality and sustainability. The region's volcanic soil and elevation create ideal growing conditions, allowing these farmers to cultivate beans with exceptional character. Each pod supports traditional coffee cultivation practices while delivering the distinctive profile Kintamani is renowned for.