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Costa Rica
Costa Rica
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$19.99 USD
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This medium roast showcases the distinctive terroir of Alajuela's volcanic highlands, where Caturra and Catuai varieties thrive at elevations between 1,300 and 1,445 meters. Sourced from dedicated micro farms, these beans deliver a nuanced cup with notes of sweet apple, raisin, and honey. The eco-pulped processing method, followed by sun-drying, preserves the coffee's natural complexity while respecting sustainable farming practices. An excellent choice for those seeking Central American character with environmental consciousness.
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