Kenya

$19.99 USD

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Grind Coarse Espresso Standard Whole Bean

Size 12oz 1 LB 2 LB 5 LB

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This Kenya coffee showcases a vibrant profile with pronounced citrus notes of orange and lemon, complemented by delicate floral undertones and a crisp, effervescent quality. Sourced from the Othaya region in Nyeri County at elevations between 1,700–1,890 meters, the beans benefit from high-altitude cultivation that develops complexity and brightness. The fully washed processing method and raised-bed drying technique preserve the coffee's nuanced characteristics. A thoughtful blend of SL28, SL34, Ruiru 11, and Batian varietals creates a well-balanced cup with exceptional clarity and acidity.

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