Nicaragua

$19.99 USD

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Grind Coarse Espresso Standard Whole Bean

Size 12oz 1 LB 2 LB 5 LB 12 LB

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From the highlands of Matagalpa, this medium roast showcases the distinctive character of Nicaragua's Molino Norte region. A blend of Yellow and Red Caturra, Catimor, and Parainema varieties grown by dedicated smallholder farmers at elevations between 900–1590 meters reveals layers of cocoa richness complemented by delicate floral and citrus notes. The fully washed processing method, followed by a 12–14 hour fermentation and careful patio and raised bed drying, preserves the coffee's complexity and clarity. The mineral-rich clay soils of this terroir contribute to the cup's refined balance and depth.

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